Friday, 24 June 2016

Food

Sometimes I get asked what food I eat when here.  My response usually is mostly Canadian food while cooking for ourselves.  Green (kale) is a common Kenyan food.  We have started to buy it on a regular bases and either frying it up on it's own with onions and garlic or adding it to our pasta, rice or soup.  Very tasty.  Thought I would share a few pictures so that you can see just a few dishes.





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